Fresh Citrus Still Life

1. 내용 입력하기

아래 값은 예시입니다. 내 내용으로 바꾸세요. 저장되거나 전송되지 않습니다.

2. 전체 프롬프트 복사

Create an original image of [Subject] with a primary palette of [Palette]. Use clean commercial food photography with the fruit on a pale blue surface, a few natural water droplets on the peel, juice vesicles clearly visible on the cut face, and a clean background. Balance the composition with one green leaf; don't float the fruit or generate unrealistic explosive splashes. Use a 4:5 vertical format with a clear visual hierarchy, keeping details subordinate to the subject and leaving room for layout later. Do not generate text, logos, signatures, or watermarks; this is a concept example, not a real product photo. If I provide a real product reference, follow its structure and colors; if information is missing, do not invent selling points. After generating, check the edges, object connections, perspective, and lighting; when adjusting, change only one factor at a time.

Create an original image of [Subject] with a primary palette of [Palette]. Use clean commercial food photography with the fruit on a pale blue surface, a few natural water droplets on the peel, juice vesicles clearly visible on the cut face, and a clean background. Balance the composition with one green leaf; don't float the fruit or generate unrealistic explosive splashes. Use a 4:5 vertical format with a clear visual hierarchy, keeping details subordinate to the subject and leaving room for layout later. Do not generate text, logos, signatures, or watermarks; this is a concept example, not a real product photo. If I provide a real product reference, follow its structure and colors; if information is missing, do not invent selling points. After generating, check the edges, object connections, perspective, and lighting; when adjusting, change only one factor at a time.

3. 결과 확인하기

Check the segments, cut-face thickness, and droplet scale. Zoom in to inspect the edges, then confirm the aspect ratio and layout space.

마음에 들지 않으면 변수를 하나씩 바꿔 이전 결과와 비교해 보세요.