Food Prep Process Video

1. 内容を入力する

下の値は例です。自分の内容に置き換えてください。保存・送信はされません。

2. プロンプト全文をコピー

Create a video plan for [Topic] with a time requirement of [Duration]. Organize it in four parts: prepping ingredients, assembling, cutting, and the finished dish, making clear what is real process and which waiting time is cut. Alternate overhead shots and side close-ups, have hands do only one thing per shot, and give a continuity log for cutting board position and ingredient counts. Output an actionable table with shot number, timing, shot size, main action, camera movement, captions or sound, and materials to prepare; for a shoot plan, distinguish shooting time from final runtime. Each generated shot should keep only one main movement and describe its start and end states. Do not fabricate actual shooting or generation results; explicitly list any missing reference material. Finally, provide a pre-publish checklist and a simplified fallback plan in case it fails.

Create a video plan for [Topic] with a time requirement of [Duration]. Organize it in four parts: prepping ingredients, assembling, cutting, and the finished dish, making clear what is real process and which waiting time is cut. Alternate overhead shots and side close-ups, have hands do only one thing per shot, and give a continuity log for cutting board position and ingredient counts. Output an actionable table with shot number, timing, shot size, main action, camera movement, captions or sound, and materials to prepare; for a shoot plan, distinguish shooting time from final runtime. Each generated shot should keep only one main movement and describe its start and end states. Do not fabricate actual shooting or generation results; explicitly list any missing reference material. Finally, provide a pre-publish checklist and a simplified fallback plan in case it fails.

3. 結果を確認する

Check ingredient counts, action order, and food hygiene on screen. Verify the timing and that the visuals are achievable.

満足できないときは、変数を一つずつ変えて前の結果と比べましょう。